Sean Nelissen | The Accidental Cookbook
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The Accidental Cookbook


The thought of eating roadkill is of a squeamish nature, but there are many positive sides to eating the free meat that is often a result from our actions. The animal lived on food from its natural environment, giving its meat a more natural and richer taste. Which, unlike the cephalon package meat, has not been loaded with antibiotics, hormones and growth stimulants. This is why I decided to create a culinary cookbook about roadkill.



Editorial, Typography